T U R I S M
REGIONAL COOKING
As regards Tucuman food it can be tasted in the typical dishes such as "empanadas" (meat pies), "tamales" (a kind of maize flour pie wrapped up in corn husks), "locros" (a kind of thick soup which consists of pumpkin, potatoe, sausage, meat, corn, bacon, peas, wheat), "humitas" (corn cream) in husk or pot; regional jams; and various preparations based on maize flour, potato, pumpkin; beef and pork, and even international dishes with Arab, Spanish, German and other cooking.
